DELICIOUS, ENERGISING RECIPES TO TRY AT HOME

Wash the leek well and chop it finely, dice the peeled potatoes and the onion.

Then, fry the potatoes and onion in olive oil until hot, add ¾ l vegetable stock and cook until the potatoes are soft.

Mash the potato mixture and season to taste with salt, pepper and nutmeg. Just before serving, add the leek and bring to the boil again. Serve in a soup dish and garnish with a little cream to taste.

We at Karwendel, the Tyrol Adults Only Hotel and Golf Hotel Leutasch Seefeld, hope you enjoy cooking this soup and wish you bon appétit!

Sincerely, 
Sebastian Rödlach, Head Chef & Hotel Manager of the Adults Only Hotel Tyrol and Hotel Leutasch Seefeld

• 500 g leek
• 500 g potatoes
• 3/4 l vegetable stock
• 1/8 l dry white wine
• 1 onion
• Nutmeg, pepper, salt
• some cream to garnish