... a tasty starter recipe from the adults only hotel in Tyrol, the cross-country ski Hotel Leutasch Seefeld.
Finely chop the ingredients, mix with sour cream and spices and chill.
Press e water out of the potatoes a little, mix with the yolk and the spices and shape into patties about the size of a hand. Fry in clarified butter over medium heat until golden brown on both sides.
Arrange some watercress on a plate, top with balsamic glaze and position the hash browns in the middle. Use a spoon to form the tartare into a quenelle, place on top of the hash browns and decorate with fresh dill.
We at the adults only hotel Tyrol, the cross-country ski Hotel Leutasch near Seefeld wish you: