GOURMET VITALITY RECIPES AT HOME
... flavour meets energisation (Balance) & regeneration (Active)
... a tasty starter recipe from the adults only hotel in Tyrol, the cross-country ski Hotel Leutasch Seefeld.
Tartare preparation:
Finely chop the ingredients, mix with sour cream and spices and chill.
Hash browns preparation
Press e water out of the potatoes a little, mix with the yolk and the spices and shape into patties about the size of a hand. Fry in clarified butter over medium heat until golden brown on both sides.
Serving suggestion
Arrange some watercress on a plate, top with balsamic glaze and position the hash browns in the middle. Use a spoon to form the tartare into a quenelle, place on top of the hash browns and decorate with fresh dill.
We at the adults only hotel Tyrol, the cross-country ski Hotel Leutasch near Seefeld wish you:
Bon appétit!
INGREDIENTS
TARTARE INGREDIENTS:
- 120 g smoked salmon
- 1 shallot
- 10 g capers
- 1 small pickled cucumber
- 1 tablespoon sour cream
- Some dill, salt, pepper, lemon juice
HASH BROWNS INGREDIENTS:
- 120 g grated floury potatoes
- 1 yolk
- a little butter
- salt, nutmeg and pepper
5.8 out of 6 suns
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